Food Rules by Michael Pollan

One of the first books that really got me thinking about what I eat and how I eat it was Micahel Pollan’s In Defense of Food.  His mantra for this book was simple-Eat Food, Not Too Much, Mostly Plants.  Michael doesn’t care about Carbs or Fats-he cares about the chemical and the artificial hiding in plain sight pretending to be food.  The villain in his stories is The Western Diet-lots of processed food, lots of the holy trinity of fat, salt, and sugar, and not too many vegetables, fruits, and whole grains. Food Rules contain a list of 64 guidelines…

Continue reading

Google’s Art Project

Dear old Mom wanted to be an Artist when she grew up.  She took one of those mail order courses where you draw a turtle and bought a lot of books containing the Works of The Masters.  She sketched three things a day, and yet, she never got past that kind of middle school phase where her work looked ok, but never looked exactly like Art.  I went through a small Artist phase myself, sketching and drawing and never becoming any better. The Wife went to college and studied Art.  She painted mostly abstracts on 3×4 foot canvases, with an…

Continue reading

Cooking in The Tiny Kitchen

I like to cook.  I’ve cooked my own meals, off and on, since I was about 6 years old.  I grew up with a pretty cramped kitchen and used natural gas and a lot of cast iron cookware.   I soon enough discovered the wonder of an electric wok, an electric skillet, and the microwave.  As my skills grew I used a real Wok from time to time, found that I liked having really sharp knives, cutting boards, and lots of fresh fruits and vegetables.  I found cookbooks at Goodwills and yard sales and I actually used a lot of them. …

Continue reading